Five Ingredient Recipes

960 recipes

Danny Bowien's Pastrami
Danny Bowien
204 ratings with an average rating of 4 out of 5 stars
204
1 hour, plus 48 hours’ soaking, drying and roasting
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Roast Oysters and Tomato Butter
Tamar Adler
136 ratings with an average rating of 5 out of 5 stars
136
or to save this recipe.
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Martha Rose Shulman
151 ratings with an average rating of 4 out of 5 stars
151
35 minutes
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Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
25 minutes
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Schmaltz and Gribenes
Melissa Clark
192 ratings with an average rating of 4 out of 5 stars
192
1 hour 30 minutes
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Roasted Cauliflower, Raisins and Anchovy Vinaigrette
Mark Bittman
205 ratings with an average rating of 5 out of 5 stars
205
45 minutes
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easy
Hasselback Potatoes With Garlic-Paprika Oil
Julia Moskin
541 ratings with an average rating of 4 out of 5 stars
541
1 hour 15 minutes
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Cinnamon Sugar Almonds
Tara Parker-Pope
204 ratings with an average rating of 4 out of 5 stars
204
15 minutes
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Fastest Roast Turkey
Sam Sifton
519 ratings with an average rating of 4 out of 5 stars
519
About 2 hours
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Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
2964 ratings with an average rating of 5 out of 5 stars
2,964
40 minutes
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Candied Sweet Potatoes
Melissa Clark, George H. Foster, Peter C. Weiglin
1392 ratings with an average rating of 5 out of 5 stars
1,392
1 hour 15 minutes
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Glazed Bacon
Florence Fabricant, Betty Groff
461 ratings with an average rating of 5 out of 5 stars
461
40 minutes
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easy
Standing Rib Roast
Melissa Clark
1564 ratings with an average rating of 4 out of 5 stars
1,564
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
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Wild Rice With Mushrooms
Ligaya Mishan, Shellie Holmes
948 ratings with an average rating of 4 out of 5 stars
948
50 minutes
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Grape Salad
David Tanis
129 ratings with an average rating of 4 out of 5 stars
129
30 minutes, plus at least 1 hour chilling time
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Foolproof Tarte Tatin
Julia Moskin, Ron Paprocki
2414 ratings with an average rating of 4 out of 5 stars
2,414
1 1/2 hours, plus 1 to 2 days’ aging time for apples
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
490 ratings with an average rating of 4 out of 5 stars
490
45 minutes
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Baked Potatoes
Sam Sifton
2509 ratings with an average rating of 5 out of 5 stars
2,509
1 hour
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Country-Style Risina Beans
Elaine Sciolino
15 ratings with an average rating of 4 out of 5 stars
15
About 1 hour
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Popcorn with Coconut Flakes and Mustard Seed
Kim Severson
79 ratings with an average rating of 4 out of 5 stars
79
15 minutes
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Craig Claiborne’s Smothered Chicken
Sam Sifton, Craig Claiborne, Pierre Franey
2819 ratings with an average rating of 5 out of 5 stars
2,819
1 hour 20 minutes
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classic
Pesto-Filled Deviled Eggs
Martha Rose Shulman
380 ratings with an average rating of 4 out of 5 stars
380
30 minutes
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Bright Green Pesto and Its Many Uses
Martha Rose Shulman
396 ratings with an average rating of 4 out of 5 stars
396
10 minutes
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Roasted Okra and Onions
Kim Severson
270 ratings with an average rating of 5 out of 5 stars
270
20 minutes
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Olive Oil-Poached Cod With Green Pepper Purée
John Willoughby
194 ratings with an average rating of 4 out of 5 stars
194
1 hour 15 minutes
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Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
535 ratings with an average rating of 4 out of 5 stars
535
10 to 16 hours
or to save this recipe.
Bass Ceviche
C.J. Chivers, Mick Chivers
134 ratings with an average rating of 4 out of 5 stars
134
About 1 hour
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Green Beans With Lemon Vinaigrette
Mark Bittman
212 ratings with an average rating of 4 out of 5 stars
212
10 minutes
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
217 ratings with an average rating of 5 out of 5 stars
217
40 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Can’t-Miss Rice
Kim Severson
862 ratings with an average rating of 5 out of 5 stars
862
35 minutes
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Raspberry Spuma
David Tanis
441 ratings with an average rating of 5 out of 5 stars
441
20 minutes, plus at least 2 hours’ freezing
or to save this recipe.
easy
Shaved Brussels Sprouts With Pecorino and Walnuts
Sam Sifton, Jody Williams
905 ratings with an average rating of 4 out of 5 stars
905
15 minutes
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healthy
Vichy Carrots
Sam Sifton, Jody Williams
657 ratings with an average rating of 4 out of 5 stars
657
25 minutes
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healthy
The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
4961 ratings with an average rating of 5 out of 5 stars
4,961
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Rhubarb Sorbet
David Tanis
166 ratings with an average rating of 4 out of 5 stars
166
30 minutes, plus freezing
or to save this recipe.
Shave Ice with Fresh Berry Sauce
David Tanis
26 ratings with an average rating of 4 out of 5 stars
26
15 minutes, plus time for cooling sauce
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Salted Caramel Ice Cream
Melissa Clark
894 ratings with an average rating of 5 out of 5 stars
894
30 minutes, plus several hours’ cooling, chilling and freezing
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1494 ratings with an average rating of 5 out of 5 stars
1,494
20 minutes
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Diner-Style Burgers
Sam Sifton
2753 ratings with an average rating of 4 out of 5 stars
2,753
20 minutes
or to save this recipe.
easy
Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes
or to save this recipe.
Cast-Iron Steak
Julia Moskin
5813 ratings with an average rating of 5 out of 5 stars
5,813
About 1 hour
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No-Knead Bread
Mark Bittman, Jim Lahey
21462 ratings with an average rating of 5 out of 5 stars
21,462
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
classic
Rustic Tomato Toast
David Tanis
163 ratings with an average rating of 4 out of 5 stars
163
10 minutes
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Baked Beans
Sam Sifton
2440 ratings with an average rating of 4 out of 5 stars
2,440
About 6 1/2 hours, plus at least 6 hours’ soaking time
or to save this recipe.
Chilean Cabbage and Avocado Slaw
Martha Rose Shulman
308 ratings with an average rating of 4 out of 5 stars
308
15 minutes, plus 1 hour's purging of cabbage
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Salmon and Tomatoes in Foil
Mark Bittman
5875 ratings with an average rating of 5 out of 5 stars
5,875
30 minutes
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healthy

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